Scan Menu

Open your doors with a digital menu ready before the lunch rush. Sign in, add categories, and drop in dishes with photos, modifiers, and allergen notes. Import a spreadsheet if you already have items listed, or build from scratch with sizes, combos, and add‑ons. Publish instantly and the system generates scannable codes for each location or table. Print them on tent cards or stickers, and place them where guests sit. A quick scan takes customers to your live menu—no app required—so you can update prices, 86 items, or swap specials in real time without reprinting anything. Embed the menu link on your website and socials, and use a branded short URL for flyers or delivery menus.

At the host stand, switch to the floor view to seat guests, manage reservations, and keep a live waitlist. Servers open a tab, tap items on the touch interface, and fire orders straight to the kitchen. Modifiers and notes are captured once, reducing back‑and‑forth. Large parties are simple: split by seat, by item, or by custom amounts, then collect payment with chip, tap‑to‑pay, or mobile wallets. Suggest preset gratuities, pool tips automatically by role or shift, and generate nightly summaries so everyone gets paid accurately. Need a midday price change or happy‑hour rules? Schedule them and the system handles it across the menu without downtime.

Move outside the dining room with direct online ordering. Share a branded link for pickup, curbside, or scheduled orders. Throttle volume during peak times, set prep estimates, and offer promo codes or bundle deals. For delivery, assign drivers from a dispatch screen, optimize routes, and send SMS updates to customers as orders progress. Digital gift cards and loyalty points apply at checkout, and redemptions sync with in‑house tabs. Returns and refunds are tracked cleanly with reason codes, while real‑time inventory deducts sold items and automatically hides out‑of‑stock options to prevent overselling.

Back office tasks run on autopilot. Sync daily sales, payouts, taxes, and fees to your accounting system to cut manual entry. Review product mix, category performance, server metrics, and labor‑to‑sales ratios to fine‑tune scheduling and menus. Manage multiple sites with shared menus and localized pricing; push an update once and roll it out everywhere. Build customer profiles with order history and preferences to personalize offers. Track commissions for catered events, manage discounts with approval rules, and scan barcodes for merch or retail add‑ons. Inventory counts update from receiving to depletion, and reorder points keep staples in stock. Each morning, you have clear dashboards, clean books, and an actionable plan for the day ahead.