RestroERP

Start your shift and jump straight into service: RestroERP puts seating, orders, and checkout on a single, fast screen. Sketch your floor plan, seat reservations and walk‑ins, and open tickets in a tap. Send items to the correct prep stations (bar, grill, pastry) and fire courses as you go; kitchen printers can issue single or multiple chits by station when needed (KOT supported). During the rush, park and recall dozens of tables, split or merge bills, add tips or service fees, and close with cards, contactless, or wallets. Granular roles keep data safe—cashiers, servers, managers, and accountants each see only what they need.

Menu and pricing work stays tidy. Build your standard price list once, then layer time‑based rules for happy hour, daily specials, and party packages without manual overrides. Schedule start/stop times, choose days, and limit promos to select outlets or dining areas. Create event bundles to simplify group bookings. Touchscreen billing speeds counter service, and barcode lookup makes retail add‑ons effortless. Customer profiles travel with the check, so staff can save preferences, trigger targeted discounts, enroll guests in loyalty, and redeem gift cards right at the POS.

Back office flows are just as direct. Raise purchase orders, receive stock with scanners, and post supplier invoices without retyping line items. Track returns cleanly so credits reconcile to vendors. Inventory updates automatically from each sale and return, and you can process stock counts whenever you choose. Sales, taxes, and fees sync to your accounting system through native integrations, reducing duplicate entry and errors. Tip pools and commissions are captured at checkout, making end‑of‑day payouts and compliance straightforward. Need to hold an event deposit or offer staged payments? Use layaway to capture partial payments and convert to a final bill later.

Run one venue or many with shared control. Switch outlets, replicate menus, and push price changes chain‑wide from a single view. Accept web orders through your branded site or app; route them to the correct kitchen, then coordinate drop‑offs with driver dispatch, optimized routes, and live status tracking. Delivery and pickup use the same item catalog as dine‑in for consistent pricing and promos. Loyalty points and gift cards work online and in‑store across locations. Real‑time dashboards and exportable reports surface what’s selling, promo performance, table turns, and margin trends—actionable insights you can turn into staffing tweaks and menu adjustments before the next service.