mise en place 3.0

cookbook/recipe database
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Latest version:
3.0 See all
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22.2 MB
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Designed by a graduate of Le Cordon Bleu! This is a database for anyone who enjoys collecting and sharing recipes. "Mise en place" is a French culinary term and means having all the ingredients in place before you begin to cook.
Simple user interface makes it easy to add your own recipes.
Find recipes by title, ingredient, cuisine, or source.
Print lists or complete recipes in three different formats.
Email recipes to your family and friends.
Integrated help file with useful explanations for all of the features.
What's new in this version:
Completely updated and redesigned with a new Classes / Events module to manage culinary classes or dinner parties.
Print menus in two formats. Print student or guest lists and badges.
Create and print a grocery list for one or several recipes.



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